Entrees

All entrees served with either the House Salad, Caesar Salad (add $1.50) or Soup du Jour and a choice of French Fries, Baked Potato, Mashed Potato or Rice and Seasonal Fresh Vegetables and Fresh Bread

Braised Halibut

Seared halibut braised with olive oil, white wine, garlic, onions,

capers and tomatoes  $18

Salmon & Scallop Pasta

Sauteed salmon and scallops served over black fettuccini noodles

with a chive white wine cream sauce  $17

Walleye

Lightly floured and seasoned, pan-fried to a golden brown   $16

New York Strip Steak

8 ounce cut, grilled to perfection  $15

Rib-Eye Steak

12 ounce steak, grilled to order   $18

Pan-fried Pork Chops

Two 5 oz chops floured and pan-fried served with onion gravy  $12

Ribs

Tender pork ribs served with a traditional BBQ sauce or our own

Jim Beam Tabasco BBQ sauce 

full rack   $16    one-half rack   $9

Ribs and Shrimp

Our tender pork ribs served with four marinated grilled shrimp  $16

Marinated Grilled Shrimp

Eight jumbo shrimp marinated in olive oil and garlic then lightly spiced,

grilled and served with a cooling avocado dipping sauce   $15

Amaretto Chicken

Sautéed chicken breast topped with toasted almonds and an

Amaretto butter glaze $14

Liver and Onions

Fried calves liver topped with sautéed onions and bacon $12

Sirloin Steak & King Crab Legs

6 oz top sirloin steak served with one-half lb Alaskan King Crab legs   $26